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Feingold diet : ウィキペディア英語版 | Feingold diet The Feingold diet is a food elimination program developed by Ben F. Feingold, MD. following research in the 1970s which appeared to link food additives with hyperactivity; by eliminating these additives the diet was supposed to alleviate the condition. Popular in its day, the diet has since been referred to as an "outmoded treatment"; there is no good evidence that it is effective.〔 == Technique == The diet was originally based on the elimination from the diet of butylated hydroxyanisole, butylated hydroxytoluene, TBHQ, aspirin and salicylate; additionally a number of drugs were advised against alongside everyday products including toothpaste and perfume.〔 More recent versions of the diet prohibit only articificial food coloring and additives.〔 Feingold stressed that the diet must be followed strictly and for an entire lifetime, and that whole families – not just the subject being "treated" – must observe the diet's rules.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Feingold diet」の詳細全文を読む
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